Filling and baking:
Fill the peppers with the mixture and place in a baking dish.
Sprinkle with the remaining cheese.
Bake in an oven preheated to 180 °C for about 25–30 minutes, until the peppers are soft and the cheese has melted nicely.
💡Additional tips
You can also add corn, beans or spinach to the filling.
For a stronger taste, use Balkan cheese or feta.
It tastes great with a fresh salad or yogurt dip.
✅Summary
Stuffed peppers with vegetables and cheese are a light, colorful and yet filling dish that is suitable for both lunch and dinner. Thanks to their easy preparation and variability, they can become your favorite recipe for weekdays and festive occasions.
A többit lásd a következő oldalon
