This Chicken Vegetable Cheese Casserole is the epitome of comfort food. It’s warm, hearty, and full of flavors and aromas that remind you of home. It combines tender chicken pieces, a colorful mix of vegetables, and delicious melted cheese. It’s perfect for a family dinner, a celebration, or as a make-ahead meal.
Why you’ll love this casserole
Full of veggies – zucchini, potatoes, carrots, peppers and spinach
Hearty and nutritious – chicken, eggs and cheese provide protein
Easy to make – just mix everything together and bake
Variable – you can adjust to your taste
Chicken Casserole with Vegetables and Cheese Recipe
Ingredients
Casserole
4 large eggs
100 ml milk
3 tbsp plain flour
1 tsp salt
1 tsp black pepper
100 g mozzarella, grated
30 g cheddar or parmesan for sprinkling
250 g chicken fillet, diced
1 large potato, grated
1 zucchini, grated and squeezed
1 onion, finely chopped
2 cloves garlic, pressed
1 carrots, grated
1 bell pepper, diced
40 g spinach, chopped
2 tbsp olive oil
Salt, pepper and paprika to taste
Herb salad
1 cucumber, sliced
4 radishes, sliced
Fresh parsley and dill, chopped
Spring onions, chopped
2 tbsp sour cream
Salt and pepper to taste
Preparation process
1. Prepare the vegetables
Grate the potatoes and zucchini, salt and let stand for 10 minutes. Then squeeze out the water.
2. Roast the meat and vegetables
Heat the oil in a frying pan. Fry the onion until translucent. Add the garlic and carrots and fry for 2 minutes. Add the chicken and fry for 4-5 minutes. Add the paprika and fry for 2-3 minutes. Season with salt, pepper and paprika.
3. Prepare the egg mixture
In a bowl, whisk the eggs with the milk, flour, salt and pepper.
A többit lásd a következő oldalon
